Easy Boston Cream Poke Cake

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Boston Cream Poke Cake…yellow buttery cake  filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Easy Boston Cream Poke Cake

Easy Boston Cream Poke Cake

Prep Time: 5 mins

Cook Time: 25 mins

Servings: 12


  • 1 box yellow butter recipe cake mix & ingredients to make
  • 2 small boxes French Vanilla instant pudding
  • 1 tub chocolate frosting or chocolate ganache Recipe below


  • Bake cake as directed on the box in a 9×13 baking pan.
  • Prepare the pudding as directed on the box.
  • While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
  • Spread the pudding over the cake, pushing it into the holes.
  • Refrigerate for 1 1/2 – 2 hours.
  • Remove the lid and seal from the frosting and microwave for 15-20 second intervals, stirring in between each interval, until the frosting can be poured, but not bubbling.
  • Spread the frosting over the cake and refrigerate 4 hours or overnight.

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Easy Boston Cream Poke Cake

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