Easy Boston Cream Poke Cake

Posted on

Boston Cream Poke Cake…yellow buttery cake  filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Easy Boston Cream Poke Cake

Easy Boston Cream Poke Cake

Prep Time: 5 mins

Cook Time: 25 mins

Servings: 12

Ingredients

  • 1 box yellow butter recipe cake mix & ingredients to make
  • 2 small boxes French Vanilla instant pudding
  • 1 tub chocolate frosting or chocolate ganache Recipe below

Instructions

  • Bake cake as directed on the box in a 9×13 baking pan.
  • Prepare the pudding as directed on the box.
  • While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
  • Spread the pudding over the cake, pushing it into the holes.
  • Refrigerate for 1 1/2 – 2 hours.
  • Remove the lid and seal from the frosting and microwave for 15-20 second intervals, stirring in between each interval, until the frosting can be poured, but not bubbling.
  • Spread the frosting over the cake and refrigerate 4 hours or overnight.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Easy Boston Cream Poke Cake

Leave a Reply

Your email address will not be published. Required fields are marked *